Plum Steamed Spare Ribs is a classic Cantonese home-style dish known for its perfect balance of sweet and savory flavors. Tender pork ribs are marinated with salted plum, garlic, and light soy sauce, then gently steamed to preserve their natural juiciness. The plum adds a subtle tangy aroma that enhances the richness of the meat. Soft, flavorful, and comforting, it pairs beautifully with steamed rice.