Preserved Vegetables Pork Patty

Preserved Vegetables Pork Patty is a traditional Cantonese steamed dish that celebrates simplicity and depth of flavor. Finely minced pork is blended with chopped preserved mustard greens, creating a savory and slightly salty contrast. The mixture is gently steamed until juicy and aromatic. This comforting dish is especially popular as a homestyle meal served over hot rice.